Cabbage Soup with Ground Beef is like a warm hug in a bowl, bursting with rich flavors that dance on your taste buds. Imagine the aroma of sautéing onions mingling with savory beef, creating an inviting symphony of scents that beckons you to the kitchen. This dish is more than just a meal; it’s a comforting reminder of cozy nights spent sharing stories with family over steaming bowls of goodness. Winter Salad Ideas Comforting Baked Ziti Whether it’s a chilly winter evening or just one of those days when you need a pick-me-up, this cabbage soup delivers.
I still remember the first time I made this delightful concoction. My friend Linda raved about her mom’s recipe, and I thought, “How hard can it be?” Little did I know that my kitchen would soon resemble a scene from a cooking show gone wrong! Yet, every spoonful of this Cabbage Soup with Ground Beef made the chaos worth it, transforming my culinary blunders into genuine joy as everyone devoured their bowls with smiles. Zucchini Casserole with Ground Beef.
[info_box title=”Why You’ll Love This Recipe”] This Cabbage Soup with Ground Beef is quick to prepare, making dinner stress-free. The robust flavors create a hearty meal that’s perfect for any occasion. Vibrant colors and textures make this dish visually appealing on your table. It’s versatile enough to customize based on what’s in your fridge or pantry. [/info_box]
My family couldn’t stop asking for seconds at our last dinner gathering when I served this soup!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Lean ground beef works best for flavor without being overly greasy.
Cabbage: Fresh green cabbage adds crunch and absorbs all those savory flavors beautifully. Savory Crescent Rolls.
Onions: Chopped onions lend sweetness and depth; go for yellow onions for the best results.
Garlic: Minced garlic infuses the soup with aromatic goodness that enhances every bite.
Carrots: Sliced carrots add sweetness and color; they’re like little orange jewels in your bowl.
Tomato Sauce: A splash of tomato sauce brings tanginess and richness to the broth.
Beef Broth: Use low-sodium beef broth for control over saltiness while adding robust flavor.
Seasonings: A mix of salt, pepper, thyme, and bay leaves will elevate the soup’s flavor profile.
Olive Oil: A drizzle of olive oil helps sauté the ingredients perfectly without sticking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing the Base Ingredients: Start by heating a tablespoon of olive oil in a large pot over medium heat. Add chopped onions and minced garlic, stirring until they become fragrant and golden.
Brown the Beef: Add ground beef to the pot. Cook until it browns nicely while breaking it apart with a wooden spoon. This step ensures maximum flavor as it caramelizes.
Add Vegetables and Seasonings: Toss in sliced carrots and chopped cabbage next, followed by salt, black pepper, thyme, and bay leaves. Stir everything together until the veggies are coated.
Pour in Tomato Sauce and Broth: Pour in tomato sauce along with beef broth. Bring everything to a gentle boil before reducing heat to let it simmer slowly.
Simmering for Flavor Development: Allow the soup to simmer uncovered for about 30 minutes. This lets all those delicious flavors meld together wonderfully while stirring occasionally.
Serving It Up!: Once done simmering, taste and adjust seasonings if needed before serving hot. Ladle into bowls and enjoy your masterpiece!
This Cabbage Soup with Ground Beef promises not only warmth but also satisfaction that fills both stomachs and hearts! For more inspiration, check out this Cozy Rotisserie Chicken Soup recipe.
[info_box title=”You Must Know”] Cabbage soup with ground beef is not just a dish; it’s comfort in a bowl. Packed with nutrients, this hearty meal warms you from the inside out. With its delightful aroma and vibrant colors, it’s sure to brighten your table any day of the week. [/info_box]
Perfecting the Cooking Process
Start by browning the ground beef and seasoning it well. Then, add chopped onions and garlic for flavor before mixing in the cabbage and broth. This sequence ensures that every layer of flavor shines through.
Add Your Touch
Feel free to swap ground beef for turkey or even plant-based protein. Toss in some extra veggies or herbs for a personalized twist that suits your palate. The possibilities are endless!
Storing & Reheating
Store leftover cabbage soup in an airtight container in the fridge for up to five days. Reheat on the stovetop over low heat or in the microwave until piping hot, ensuring quality remains intact.
[info_box title=”Chef’s Helpful Tips”] To make your cabbage soup even heartier, consider adding beans or lentils for extra protein. Always taste as you go to adjust flavors perfectly. Don’t rush; let it simmer gently to enhance all those delicious flavors. [/info_box]
Cooking this cabbage soup always reminds me of chilly evenings spent with family, where laughter mingled with the comforting aroma wafting from the kitchen.
FAQ
Can I use frozen cabbage for this recipe?
Yes, frozen cabbage works well but may alter texture slightly.
How long can I store leftover cabbage soup?
You can safely store it in the fridge for up to five days.
Can I make this soup in advance?
Absolutely! It tastes even better after sitting overnight to meld flavors.
Cabbage Soup with Ground Beef
- Total Time: 45 minutes
- Yield: Serves 6
Description
Cabbage Soup with Ground Beef is a heartwarming dish that combines savory flavors and wholesome ingredients into a delightful meal. This comforting soup features tender ground beef, crunchy cabbage, and aromatic spices simmered to perfection. Perfect for chilly nights or busy weekdays, this dish is not only quick to prepare but also customizable to suit your family’s tastes. Serve it steaming hot for a nourishing bowl of joy that warms both the heart and the home.
Ingredients
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 15 oz tomato sauce
- 4 cups low-sodium beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 bay leaves
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and minced garlic; sauté until fragrant.
- Stir in ground beef; cook until browned, breaking apart with a spoon.
- Add sliced carrots and chopped cabbage; season with salt, pepper, thyme, and bay leaves.
- Pour in tomato sauce and beef broth; bring to a gentle boil then reduce heat to simmer for 30 minutes.
- Taste and adjust seasonings as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg
