There’s something undeniably comforting about a big bowl of Beef Macaroni Soup. The hearty beef mingles with tender macaroni, all swimming in a savory broth that warms you from the inside out. cheesy hamburger casserole With each spoonful, you experience a delightful burst of flavor that dances on your taste buds and brings a smile to your face. For more inspiration, check out this cheesy beef chimichangas recipe.
This soup is like a hug in a bowl, perfect for cozy nights or when you need a pick-me-up. Imagine sitting around the dinner table, laughter filling the air as everyone digs into their bowls of this deliciousness. The aroma wafts through the house, drawing everyone in. Trust me; you won’t be able to resist going back for seconds!
[info_box title=”Why You’ll Love This Recipe”] This Beef Macaroni Soup is incredibly easy to prepare, making it perfect for busy weeknights. Its rich flavors create a hearty meal that satisfies everyone at the table. The colorful ingredients make it visually appealing and inviting. Plus, it’s versatile enough to customize with your favorite vegetables or spices. [/info_box]
I still remember the first time I served this Beef Macaroni Soup to my family; their eyes lit up as they devoured every last drop! For more inspiration, check out this creamy one-pot cheeseburger macaroni recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef to keep it healthier without sacrificing flavor.
Macaroni Pasta: Elbow macaroni works best, but feel free to use any pasta shape you enjoy.
Beef Broth: Opt for low-sodium beef broth to control the saltiness while enhancing the flavor.
Canned Tomatoes: Diced tomatoes add sweetness and acidity; choose fire-roasted for extra depth.
Onions: A medium onion adds sweetness when sautéed; don’t skip this essential ingredient!
Garlic: Fresh garlic enhances flavor; chop it finely for maximum aroma.
Carrots and Celery: These vegetables add nutrition and texture; dice them small for even cooking.
Dried Herbs (Italian Seasoning): A blend of herbs elevates the soup’s flavor profile—don’t be shy with these!
Salt and Pepper: Always adjust seasoning to taste; fresh black pepper adds warmth and spice.
Olive Oil: Use olive oil for sautéing the vegetables, providing healthy fat and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below. steak marinade recipe.
Let’s Make it together
Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat. Once hot, add chopped onions and sauté until they become translucent and fragrant.
Brown the Beef: Add lean ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Add Vegetables and Garlic: Stir in diced carrots and celery along with minced garlic. Sauté for another 3-4 minutes until they soften and release their delicious aromas.
Pasta Time!: Pour in beef broth along with diced tomatoes and dried herbs. Bring this flavorful concoction to a gentle boil before adding macaroni pasta.
Simmer Away!: Reduce heat to low and let everything simmer together for 10-12 minutes until the macaroni is cooked al dente. Stir occasionally to prevent sticking.
Taste Test!: Finally, season with salt and pepper according to your taste preferences. Serve hot in bowls topped with grated cheese if desired!
Enjoy every comforting spoonful of your homemade Beef Macaroni Soup! It’s perfect for cozy dinners or when you need some feel-good food after a long day. pulled beef brisket recipe You might even find yourself sharing this recipe with friends who’ll appreciate its heartwarming qualities just as much as your family does! chicken pot pie recipe.
[info_box title=”You Must Know”] Beef macaroni soup is more than a meal; it’s a hug in a bowl. The aroma of simmering beef and spices fills your kitchen with nostalgia. Perfect for chilly nights, this dish nourishes both body and soul, making it ideal for family gatherings or cozy dinners. [/info_box]
Perfecting the Cooking Process
Start by browning the beef to lock in flavors, then sauté onions and garlic before adding broth and pasta for a harmonious blend.
Add Your Touch
Feel free to swap beef for turkey or add veggies like carrots and peas for extra nutrition and vibrant color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop while adding a splash of broth to revive flavors.
[info_box title=”Chef’s Helpful Tips”] To ensure a rich flavor, always use high-quality beef broth. Don’t rush the browning step; it adds depth to the soup. Taste as you cook, adjusting seasonings to suit your palate perfectly! [/info_box]
Sharing this recipe brings back memories of my grandmother’s kitchen, where laughter mingled with the savory smell of her signature soup. It was always a crowd-pleaser!
FAQ
Can I use ground turkey instead of beef in beef macaroni soup?
Absolutely! Ground turkey makes a lighter version while still being deliciously satisfying.
How do I thicken my beef macaroni soup?
To thicken, let it simmer longer or add a cornstarch slurry until desired consistency appears.
What should I serve with beef macaroni soup?
Serve with crusty bread or a simple salad to complete your hearty meal experience.
Beef Macaroni Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Beef Macaroni Soup is a soul-soothing dish that combines tender ground beef and macaroni pasta in a rich, savory broth. Perfect for chilly evenings or cozy family dinners, this hearty soup is easy to make and offers comforting flavors that will keep everyone coming back for seconds. With customizable ingredients and delightful aromas, this recipe transforms simple ingredients into a beloved classic that warms both the heart and the belly.
Ingredients
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 4 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent.
- Add ground beef, breaking it apart as it cooks. Brown for about 5-7 minutes; drain excess fat if needed.
- Stir in diced carrots, celery, and minced garlic; sauté for an additional 3-4 minutes until softened.
- Pour in beef broth and diced tomatoes; add Italian seasoning. Bring to a gentle boil.
- Add elbow macaroni; reduce heat to low and simmer for 10-12 minutes until al dente.
- Adjust seasoning with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
