Description
5-Ingredient Ground Beef Casserole is the ultimate comfort food for busy weeknights. With its rich flavors and gooey cheese, this dish not only satisfies hunger but also warms the heart. Ready in just about an hour, it combines lean ground beef, egg noodles, creamy mushroom soup, veggies, and cheese for a wholesome family meal. Bake it until bubbly and golden to create lasting memories around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 cups frozen mixed vegetables (thawed)
Instructions
- Preheat oven to 350°F (175°C).
- Boil water in a large pot; cook egg noodles until al dente for 7-9 minutes. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Stir in thawed mixed vegetables and cooked egg noodles with the beef.
- Add cream of mushroom soup; mix well.
- Transfer mixture to a greased baking dish; top with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg