There’s something undeniably comforting about a warm, bubbling 5-Ingredient Ground Beef Casserole fresh from the oven. Imagine walking into your home to the aroma of savory beef mingling with melted cheese, instantly making you feel all warm and fuzzy inside. cheesy chicken casserole variation This dish hits all the right notes: rich flavors, satisfying textures, and a whole lot of love baked in.
Picture this: a busy weeknight, kids are hungry, and you need to whip up dinner faster than you can say “What’s for dinner?” Enter this casserole—a dish that not only fills bellies but also warms hearts. It’s perfect for family gatherings or just a cozy night in, promising to be a hit with everyone at the table.
[info_box title=”Why You’ll Love This Recipe”] This quick casserole combines simplicity and heartiness, making meal prep a breeze. Its rich flavors and gooey cheese create an irresistible bite. With minimal ingredients, it’s perfect for last-minute dinners or potlucks. The vibrant colors make it visually appealing on any dining table.[/info_box]
Sharing this dish with my friends brought back memories of laughter and fun around the dinner table, where every bite was met with smiles.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for less grease; it provides the perfect base for flavor absorption.
Egg Noodles: Choose wide egg noodles for a heartier texture; cook them al dente to prevent mushiness in the bake.
Cream of Mushroom Soup: Use condensed soup for creaminess; it binds everything together beautifully.
Shredded Cheese: I recommend cheddar or mozzarella for that gooey top layer; sprinkle generously! For more inspiration, check out this Cottage Cheese Pizza recipe.
Frozen Mixed Vegetables: They add color and nutrition; make sure they are thawed before mixing in.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grab a large pot and fill it with water; bring it to a boil. Add your egg noodles and cook until al dente—this usually takes about 7-9 minutes. Drain them well and set aside while you work on the next steps.
In a large skillet over medium heat, brown your ground beef until it’s no longer pink. You’ll want to break it apart as it cooks so that every bite has some meaty goodness. Drain any excess fat because nobody wants greasy casserole—trust me!
Now let’s add in those frozen mixed vegetables! Stir them into the skillet along with your cooked egg noodles. Pour in the creamy mushroom soup and mix everything together until well combined. The aroma will start to drift through your kitchen—delicious!
Next, transfer this whole delicious mixture into a greased baking dish. I like using non-stick spray for easy cleanup later—thank me later! Top it off with a generous handful of shredded cheese because let’s be honest, cheese makes everything better.
Bake your casserole in the preheated oven for about 25-30 minutes or until bubbly and golden on top. cornbread to accompany casseroles The cheese should be melting perfectly while creating that irresistible crispy edge we all love.
Once it’s done baking, let it cool for about five minutes—if you can resist diving right in! Serve hot, enjoy those satisfied faces around your table, and bask in the glory of being the weeknight dinner hero.
This 5-Ingredient Ground Beef Casserole is more than just food; it’s a way to gather loved ones around the table and create lasting memories—all while keeping things simple and stress-free. vegetarian pasta alternative Happy cooking!
[info_box title=”You Must Know”] This 5-Ingredient Ground Beef Casserole is a lifesaver for busy weeknights. Its simplicity allows for quick preparation while delivering a comforting, hearty meal that the whole family loves. The delicious aroma filling your kitchen will have everyone rushing to the dinner table. [/info_box]
Perfecting the Cooking Process
Start by browning the ground beef in a skillet. While it cooks, mix your other ingredients in a baking dish. Layer them together and bake until bubbly perfection.
Add Your Touch
Feel free to swap out the ground beef for ground turkey or add your favorite veggies. Extra cheese? Yes, please! Get creative with seasonings like garlic powder or Italian herbs. For more inspiration, check out this One Pan Sausage and Veggies recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, or zap it in the microwave for a quicker option. satisfying sandwich option.
[info_box title=”Chef’s Helpful Tips”] Use lean ground beef for less grease and a healthier casserole. Avoid overcooking to keep the meat tender and flavorful. Remember to let it cool slightly before serving; no one wants a lava-hot bite! [/info_box]
I remember the first time I made this casserole; my kids devoured it within minutes! They dubbed it “the magic dinner” because of how quickly it disappeared from their plates.
FAQ
Can I use different types of meat for this casserole?
Absolutely! Ground turkey, chicken, or even sausage work great as substitutes.
How long does this casserole take to bake?
Bake it at 350°F for about 25-30 minutes until it’s hot and bubbly.
Can I freeze leftovers from this casserole?
Yes, you can freeze leftovers in an airtight container for up to three months.
5-Ingredient Ground Beef Casserole
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
5-Ingredient Ground Beef Casserole is the ultimate comfort food for busy weeknights. With its rich flavors and gooey cheese, this dish not only satisfies hunger but also warms the heart. Ready in just about an hour, it combines lean ground beef, egg noodles, creamy mushroom soup, veggies, and cheese for a wholesome family meal. Bake it until bubbly and golden to create lasting memories around the dinner table.
Ingredients
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 cups frozen mixed vegetables (thawed)
Instructions
- Preheat oven to 350°F (175°C).
- Boil water in a large pot; cook egg noodles until al dente for 7-9 minutes. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Stir in thawed mixed vegetables and cooked egg noodles with the beef.
- Add cream of mushroom soup; mix well.
- Transfer mixture to a greased baking dish; top with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
