Description
Experience the comforting warmth of smothered chicken and rice, a dish that envelops you in rich, creamy flavors. Juicy chicken breasts are cooked to perfection in a luscious sauce, while fluffy rice absorbs every savory drop. This family-favorite recipe is perfect for weeknight dinners or festive gatherings, bringing joy and nostalgia to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup long-grain white rice
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
- Chop the onion and mince the garlic.
- In a large skillet over medium heat, add a splash of oil and sear the seasoned chicken breasts until golden brown on both sides (about 5–7 minutes per side). Remove from skillet.
- Add chopped onions and garlic to the skillet; sauté until soft and fragrant.
- Pour in chicken broth and heavy cream, scraping any bits off the bottom of the pan. Stir well to combine.
- Return chicken to the skillet, cover, and simmer on low for 15–20 minutes until fully cooked.
- Meanwhile, cook rice according to package instructions in a separate pot. Fluff with a fork when done.
- Plate the rice and top with smothered chicken and sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 490
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg