Description
Mexican rice is a vibrant and flavorful dish that’s perfect for any occasion. With fluffy grains infused with spices, this recipe will transport your taste buds straight to a lively fiesta. Easy to prepare and bursting with freshness, it’s an essential side for Taco Tuesday or a backyard barbecue. Impress your friends and family with this crowd-pleaser that brings warmth and joy to every meal.
Ingredients
Scale
- 1 cup long-grain rice (Basmati or Jasmine)
- 2 cups vegetable broth
- 1/2 cup tomato sauce
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a large skillet over medium heat, heat oil and sauté the chopped onion until translucent (about 3-5 minutes). Add minced garlic and cook for an additional minute.
- Stir in the rinsed rice and toast for about 2 minutes until slightly golden.
- Pour in vegetable broth and tomato sauce, mixing well. Bring to a boil.
- Add cumin, chili powder, and salt, then reduce heat to low. Cover tightly and simmer for 15 minutes.
- Remove from heat but keep covered for an extra 5 minutes. Fluff with a fork, then stir in chopped cilantro and lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg