The aroma of roasted mushrooms fills the kitchen as you prepare to embark on a culinary adventure. Imagine biting into a warm, tender Portobello mushroom, generously stuffed with a savory crab mixture that dances with flavors. blinis with smoked salmon This delightful dish is perfect for gatherings or cozy nights at home, promising to impress your family and friends.
As you take your first bite, the combination of sweet crab meat, creamy cheese, and aromatic herbs will transport you to a coastal paradise. The best crab stuffed Portobello mushrooms are not just a meal; they are an experience that brings people together around the dinner table. avocado grilled cheese twist.
[info_box title=”Why You’ll Love This Recipe”] This recipe combines ease of preparation with an impressive flavor profile that wows every time. Its vibrant colors make it visually stunning and a feast for the eyes. Perfect as an appetizer or main course, it’s versatile enough for any occasion. Enjoy these delightful mushrooms at parties, family dinners, or even a cozy night in. [/info_box]
I remember the first time I served these crab stuffed Portobello mushrooms; my friends’ faces lit up like kids on Christmas morning when they took their first bite. For more inspiration, check out this baked buffalo wings recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Portobello Mushrooms: Choose large, firm mushrooms for the best stuffing experience; they should be fresh and free from blemishes.
Fresh Crab Meat: Opt for lump crab meat for its sweet flavor and delicate texture; canned works in a pinch but lacks freshness.
Cream Cheese: Use full-fat cream cheese for creaminess; it melds beautifully with other flavors without being overly rich.
Green Onions: Fresh green onions add a mild onion flavor that brightens the stuffing; chop them finely for even distribution. green beans and potatoes side dish.
Garlic: Minced garlic adds depth and aroma; freshly minced is best but pre-minced works too if you’re short on time.
Lemon Juice: A splash of lemon juice enhances flavors and balances richness; fresh squeezed is ideal but bottled can suffice.
Panko Breadcrumbs: These breadcrumbs add a crunchy topping that contrasts nicely with the tender mushrooms; feel free to toast them lightly beforehand.
Parmesan Cheese: Grated Parmesan adds a salty kick; use freshly grated if you want to take it up a notch.
Dried Herbs (Thyme and Parsley): Dried herbs enhance flavor without overpowering the dish; adjust according to your taste preference.
Olive Oil: A drizzle of olive oil keeps everything moist while roasting; choose extra virgin for its robust flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cheesy taco rice recipe recipe.
Let’s Make it Together
Prepare the Mushrooms: First things first, preheat your oven to 375°F (190°C). Clean the Portobello mushrooms gently with a damp cloth and remove their stems carefully. Set them aside on a baking sheet.
Create the Filling: In a mixing bowl, combine fresh crab meat, softened cream cheese, minced garlic, chopped green onions, lemon juice, dried herbs, and half of your Parmesan cheese. Mix well until everything is evenly incorporated.
Add Crunch: Fold in panko breadcrumbs into your mixture to create texture. Taste it — it should be flavorful yet balanced! If it feels too thick, add more lemon juice or cream cheese accordingly.
Stuff those Mushrooms: Generously spoon the crab mixture into each mushroom cap. Don’t be shy! Pile it high — no one wants skimpy stuffing here!
Top It Off: Sprinkle the remaining Parmesan cheese over each stuffed mushroom along with an extra handful of panko breadcrumbs for that golden crunch. Drizzle with olive oil for moisture during cooking.
Bake to Perfection: Place your prepared mushrooms in the preheated oven and bake for about 25-30 minutes or until they are golden brown and bubbling hot. The smell will make everyone gather around — trust me!
Once they’re ready, let them cool slightly before serving so no one burns their mouth in excitement! Enjoy these tasty bites alone or pair them with a crisp salad or some garlic bread to round out your meal perfectly.
Dive into this delightful dish with friends and family — get ready for compliments galore!
[info_box title=”You Must Know”] Best Crab Stuffed Portobello Mushrooms are a delightful dish packed with flavor; they are perfect for impressing guests. With a crispy top and creamy filling, each bite is a party in your mouth. These mushrooms can steal the show at any dinner celebration. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Sauté your crab mixture while the mushrooms bake for optimal timing and freshness.
Add Your Touch
Feel free to swap out crab for shrimp or add some spinach for extra nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain texture.
[info_box title=”Chef’s Helpful Tips”] For best results, use fresh crab meat instead of canned for superior flavor. Ensure mushrooms are cleaned well to remove any grit before stuffing them. Bake until golden brown for a crunchy topping that makes everything better! [/info_box]
The first time I served these Best Crab Stuffed Portobello Mushrooms, my friends couldn’t stop raving about them; they even begged for the recipe! Buffalo chicken stuffed peppers.
FAQ
Can I use frozen crab meat?
Yes, just make sure to thaw it completely before mixing.
How do I choose the right portobello mushrooms?
Look for firm, plump mushrooms with no dark spots or wrinkles.
Can I prepare these mushrooms ahead of time?
Absolutely! Prepare and stuff them, then refrigerate until ready to bake.
Crab Stuffed Portobello Mushrooms
- Total Time: 45 minutes
- Yield: Serves 4 (1 stuffed mushroom per serving) 1x
Description
Crab Stuffed Portobello Mushrooms are a culinary delight that combines the rich flavors of fresh crab meat with tender, roasted Portobello mushrooms. Each mushroom cap is generously filled with a creamy, savory stuffing that’s perfect for any gathering or cozy night at home. With its vibrant presentation and mouthwatering taste, this dish is sure to impress your guests and become a favorite at your dinner table.
Ingredients
- 4 large Portobello mushrooms
- 1 cup lump crab meat
- 4 oz cream cheese, softened
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 tsp dried thyme
- 1 tsp dried parsley
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Clean the Portobello mushrooms with a damp cloth and remove stems.
- In a bowl, mix crab meat, cream cheese, garlic, green onions, lemon juice, thyme, parsley, half of the Parmesan cheese, salt, and pepper until well combined.
- Gently fold in panko breadcrumbs until evenly distributed.
- Generously stuff each mushroom cap with the crab mixture.
- Top with remaining Parmesan cheese and additional panko breadcrumbs. Drizzle with olive oil.
- Place stuffed mushrooms on a baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 1g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
