Description
Indulge in the warm, comforting flavors of Authentic German Onion Pie, a delightful dish featuring a flaky crust filled with sweet, caramelized onions and rich cream. This savory pie is perfect for gatherings or cozy family dinners, bringing a taste of Germany right to your kitchen. Enjoy each slice as it melts in your mouth, offering a unique blend of textures and flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 3 large sweet onions (about 500g)
- 1.5 cups all-purpose flour (180g)
- 1/2 cup unsalted butter (115g), chilled and cubed
- 2 large eggs (100g)
- 1 cup heavy cream (240ml)
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Peel and thinly slice the onions. In a skillet, melt butter over medium heat and sauté onions until golden brown, about 15-20 minutes. Set aside.
- In a bowl, combine flour and salt; cut in butter until crumbly. Add cold water gradually until dough forms; knead briefly.
- Roll out the dough to fit a 9-inch pie pan, then place it inside the pan.
- In another bowl, whisk together eggs, cream, nutmeg, salt, and pepper; fold in sautéed onions. Pour filling into the crust.
- Bake for 30-35 minutes until set and golden brown on top. Let cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg