Nothing beats the aroma of freshly baked Authentic German Onion Pie wafting through your kitchen, making your mouth water and your stomach rumble. Imagine biting into a golden, flaky crust filled with sweet, caramelized onions, rich cream, and a hint of nutmeg that warms your soul like a cozy hug on a chilly evening. satisfying chicken pot pie delicious meatballs with gnocchi.
This dish isn’t just food; it’s an experience. I remember the first time my friend brought this pie to a potluck. The moment I took a slice, I felt transported to a quaint little café in Germany, where every bite seemed to sing with history and flavor. flavor-packed Italian stromboli It’s perfect for gatherings, family dinners, or just when you want to treat yourself to something special!
[info_box title=”Why You’ll Love This Recipe”] This Authentic German Onion Pie is easy to prepare and requires minimal ingredients. The flavor profile combines sweet onions and creamy goodness that delights the senses. Visually appealing with its golden crust, it makes for an impressive centerpiece at any gathering. Versatile enough to serve as a main course or side dish, this pie fits any occasion perfectly. [/info_box]
I recall the first time I made this dish; my family devoured it in minutes and begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Onions: Sweet onions work best; they caramelize beautifully for that rich flavor.
All-Purpose Flour: Use high-quality flour for a tender crust that holds everything together.
Butter: Opt for unsalted butter for better control over the pie’s overall saltiness.
Eggs: Fresh eggs add richness; they help bind the filling together nicely.
Cream: Heavy cream provides that luscious texture in the filling – don’t skimp here!
Nutmeg: A pinch of nutmeg enhances sweetness without overpowering the dish.
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by peeling and thinly slicing the onions. Set them aside; their sweet aroma will soon fill your kitchen.
Sauté Onions: In a large skillet, melt butter over medium heat. Add sliced onions and sauté until they turn translucent and golden brown—about 15-20 minutes. Stir occasionally to prevent burning.
Make The Crust: In a bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add cold water until dough forms—a quick knead helps bring it all together!
Roll Out Dough: On a floured surface, roll out the dough into a circle about 12 inches in diameter. Carefully fit it into your pie pan without stretching—no one likes a sad-looking pie!
Create The Filling: In another bowl, whisk together eggs, cream, nutmeg, salt, and pepper until smooth. Combine with sautéed onions; mix well before pouring into prepared crust.
Bake The Pie: Preheat your oven to 375°F (190°C). Bake the pie for about 30-35 minutes or until it’s set in the center and top is golden brown.
Let it cool slightly before slicing so you don’t burn your tongue on that deliciousness!
Enjoy each bite of this Authentic German Onion Pie as it brings warmth and joy to any table! For more inspiration, check out this garlic turmeric rice recipe.
[info_box title=”You Must Know”] Authentic German Onion Pie is a delicious dish that combines savory flavors with a flaky crust. The scent of caramelized onions wafting through your kitchen will make everyone’s mouth water. Perfect for gatherings, this pie can be served warm or at room temperature, making it versatile and delightful. [/info_box]
Perfecting the Cooking Process
To achieve the best results, start by caramelizing the onions slowly while preparing the crust. This ensures rich flavor development without burning.
Add Your Touch
Feel free to add bacon bits or cheese for an extra layer of flavor. tasty cheese log appetizer Herbs like thyme can also enhance the overall taste profile.
Storing & Reheating
Store leftover onion pie in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to retain crispness.
[info_box title=”Chef’s Helpful Tips”] Use high-quality onions for sweetness and depth; yellow onions work best. Always let the baked pie cool before slicing to maintain its shape. Pair your onion pie with a fresh salad for a complete meal experience. [/info_box]
Sometimes, I serve this dish at family gatherings, and it always disappears within minutes! It warms my heart seeing everyone enjoy it together.
FAQ
What type of onions should I use for Authentic German Onion Pie?
For more inspiration, check out this Tennessee Onions recipe recipe.
Yellow onions are ideal due to their natural sweetness when caramelized.
Can I make Authentic German Onion Pie ahead of time?
Yes, you can prepare it a day in advance and reheat before serving.
What sides pair well with Authentic German Onion Pie?
A light salad or pickled vegetables complement the richness of the pie perfectly.
Authentic German Onion Pie
- Total Time: 55 minutes
- Yield: Serves 8
Description
Indulge in the warm, comforting flavors of Authentic German Onion Pie, a delightful dish featuring a flaky crust filled with sweet, caramelized onions and rich cream. This savory pie is perfect for gatherings or cozy family dinners, bringing a taste of Germany right to your kitchen. Enjoy each slice as it melts in your mouth, offering a unique blend of textures and flavors that will leave everyone asking for seconds.
Ingredients
- 3 large sweet onions (about 500g)
- 1.5 cups all-purpose flour (180g)
- 1/2 cup unsalted butter (115g), chilled and cubed
- 2 large eggs (100g)
- 1 cup heavy cream (240ml)
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Peel and thinly slice the onions. In a skillet, melt butter over medium heat and sauté onions until golden brown, about 15-20 minutes. Set aside.
- In a bowl, combine flour and salt; cut in butter until crumbly. Add cold water gradually until dough forms; knead briefly.
- Roll out the dough to fit a 9-inch pie pan, then place it inside the pan.
- In another bowl, whisk together eggs, cream, nutmeg, salt, and pepper; fold in sautéed onions. Pour filling into the crust.
- Bake for 30-35 minutes until set and golden brown on top. Let cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
