Description
Embark on a culinary journey with Astral Cooked Meat, an extraordinary dish that combines savory tenderness with aromatic herbs. This easy-to-make recipe elevates any meal, promising to impress your guests and tantalize their taste buds. Whether for a festive gathering or a cozy dinner, each bite will transport you to a realm of flavor that leaves everyone craving more.
Ingredients
Scale
- 3 lb beef roast (chuck or brisket)
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 2 tsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- Pat the beef roast dry and generously season with salt and black pepper.
- In a large skillet over medium-high heat, heat olive oil until shimmering. Sear the roast for about 3-4 minutes on each side until browned.
- Add minced garlic and fresh herbs around the roast in the skillet; cook for about 1 minute until fragrant.
- Transfer the seared roast to a baking dish and pour any remaining juices over it.
- Bake in the preheated oven for about 2 hours or until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: Otherworldly
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 95mg