Description
Brighten up your winter meals with this refreshing winter salad featuring mixed greens, juicy pomegranate seeds, creamy feta cheese, and crunchy walnuts—all drizzled with a zesty balsamic vinaigrette. Perfect for festive gatherings or cozy dinners, this vibrant dish is not only a feast for the eyes but also bursts with delightful flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, kale)
- 1 cup pomegranate seeds
- 1 cup crumbled feta cheese
- 1/2 cup chopped toasted walnuts
- 1/4 cup balsamic vinaigrette
- 1 orange, segmented
Instructions
- Rinse mixed greens under cold water and pat dry.
- Segment the orange carefully to retain its juice.
- In a large bowl, combine mixed greens, pomegranate seeds, orange segments, and walnuts; toss gently.
- Crumble feta cheese over the top of the salad mixture.
- Drizzle balsamic vinaigrette just before serving and toss gently to coat all ingredients evenly.
- Serve immediately in individual plates or family-style in a large bowl.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 310
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg