30-Minute One-Pot Chicken Fajita Pasta Recipe Delight

Name: 30 Minutes One-Pot Chicken Fajita Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 pounds); 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 large onion, sliced; 8 oz penne or rotini pasta; 4 cups low-sodium chicken broth; 2 tsp ground cumin; 2 tsp chili powder; Salt and pepper to taste; Fresh cilantro (optional)

Published: November 26, 2025

by Yumi Lee

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There’s nothing quite like the smell of savory chicken sizzling away, mingling with vibrant peppers and spices wafting through your kitchen. Picture this: you walk in after a long day, and the aroma of 30 Minutes One-Pot Chicken Fajita Pasta greets you like a warm hug. bruschetta chicken pasta cheesy beef enchilada tortellini The colorful medley of ingredients dances together in one pot, creating a dish that not only feeds your stomach but also warms your soul.

This recipe is a game-changer for busy weeknights or when you want to impress friends without spending hours in the kitchen. Each bite delivers a burst of flavor that will have everyone asking for seconds—and maybe even thirds!

[info_box title=”Why You’ll Love This Recipe”] This dish combines convenience with incredible taste, making it ideal for hectic weeknights. It’s visually appealing with its rainbow of colors and textures, truly adding life to your dinner table. The flavors are bold yet balanced, perfect for anyone craving a fiesta on their plate. Plus, it’s highly versatile; feel free to swap in whatever veggies you have on hand! [/info_box]

I still remember the first time I made this recipe. My friends were skeptical at first; they thought pasta and fajitas were an odd pairing. olive oil and garlic pasta However, after just one bite, their expressions transformed from doubt to pure delight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal flavor and adjust based on your crowd size. crockpot chicken noodle soup.
Bell Peppers: A mix of red, yellow, and green adds color and sweetness; choose firm ones for the best crunch.
Onion: A large onion will do; it brings out sweetness when cooked down—don’t skimp on this essential ingredient!
Pasta: I recommend using penne or rotini for their ability to catch all those delicious flavors.
Chicken Broth: Opt for low-sodium broth so you can control the saltiness while enhancing the dish’s richness. For more inspiration, check out this Texas Roadhouse Butter Chicken recipe.
Spices (Cumin, Chili Powder): These two are essential; they give the dish its signature fajita flavor.
Cilantro (optional): If you’re feeling fancy, fresh cilantro adds that extra pop of freshness right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep the Chicken and Veggies: Start by cutting the chicken breasts into bite-sized pieces; season generously with salt and pepper. Chop up your bell peppers and onion into strips—they should be colorful enough to make any rainbow jealous.

Sauté Until Aromatic: Heat a large pot over medium heat and add a splash of olive oil. Toss in the chicken pieces once the oil shimmers. Cook until golden brown and fragrant—about 5 minutes should do it!

Add in Your Veggies: Once the chicken is nicely browned, add in those vibrant peppers and onions. Sauté everything together until the onions turn translucent and release a sweet aroma—this will take about another 3-4 minutes.

Toss in Spices and Pasta: Sprinkle cumin and chili powder over everything like confetti at a party—don’t be shy! Stir well to coat all ingredients before adding uncooked pasta directly into the pot.

Add Chicken Broth and Simmer: Pour in enough chicken broth to cover all ingredients by about an inch (usually around 4 cups). Bring everything to a boil, then reduce heat and let simmer until pasta is tender—about 12-15 minutes.

Finish It Off with Freshness: Once cooked through, taste for seasoning; add more salt or pepper if needed. If using cilantro, stir it in now for that fresh kick right before serving!

And there you have it—the magic of 30 Minutes One-Pot Chicken Fajita Pasta! Serve hot, preferably with some crusty bread or tortilla chips on the side because let’s be honest—everything tastes better when dipped!

Enjoy sharing this vibrant fiesta dish with family or friends—it’s bound to become an instant hit at your dinner table!

[info_box title=”You Must Know”] This 30 Minutes One-Pot Chicken Fajita Pasta not only delivers on flavor but also simplifies cleanup. The combination of spices, chicken, and pasta creates an irresistible aroma that fills your kitchen. You’ll want to make this dish again and again for its vibrant colors and delightful taste. [/info_box]

Perfecting the Cooking Process

Start by searing the chicken in a hot pot, then add the veggies before cooking the pasta alongside. This sequence ensures everything cooks evenly and infuses flavor at each step.

Add Your Touch

Feel free to swap out chicken for shrimp or add black beans for extra protein. Toss in some corn or jalapeños if you’re feeling adventurous and want a kick!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to retain moisture.

[info_box title=”Chef’s Helpful Tips”] To avoid overcooking, cut chicken into bite-sized pieces for even cooking. Use freshly grated cheese for a creamier sauce. Always taste and adjust seasoning to suit your palate, making it uniquely yours! [/info_box]

Sometimes, while cooking this dish, I hear my friends jokingly argue about who gets the last bite—it’s that good! Their excitement is my favorite part of sharing meals.

FAQ

Can I use whole wheat pasta?

Absolutely! Whole wheat pasta works well and adds extra fiber to your meal.

What can I substitute for chicken?

Try using tofu or chickpeas for a delicious vegetarian option that’s just as satisfying.

How do I make it spicier?

Add more jalapeños or a dash of cayenne pepper during cooking for an extra kick!