Description
Indulge in the exquisite taste of 20-Minute Honey Garlic Shrimp, a quick and easy dish that transforms any busy weeknight into a gourmet experience. Juicy shrimp are coated in a luscious honey garlic sauce, complemented by vibrant veggies, creating a stunning meal that’s both satisfying and visually appealing. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1/4 cup honey
- 4 cloves garlic (minced)
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons vegetable oil
- 2 green onions (chopped)
- 1 tablespoon toasted sesame seeds (optional)
Instructions
- Prepare your ingredients by gathering shrimp, garlic, honey, soy sauce, and any desired veggies.
- In a bowl, whisk together honey and soy sauce; set aside.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add shrimp and cook undisturbed for 2-3 minutes until they turn pink.
- Stir in minced garlic until fragrant, then pour in the honey-soy mixture, stirring to coat the shrimp.
- Toss in chopped green onions just before serving. Plate with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 22g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 160mg