20-Minute Honey Garlic Shrimp: Quick & Delicious Dinner

Published: September 9, 2025

by Yumi Lee

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen shrimp works well; just ensure they are peeled and deveined for ease.
Honey: Opt for pure honey for depth of flavor; avoid overly processed varieties.
Garlic: Fresh garlic cloves will give a robust taste; minced garlic works too if you’re short on time.
Soy Sauce: Low-sodium soy sauce keeps the saltiness in check while enhancing umami flavors.
Vegetable Oil: Use a neutral oil like canola or olive oil for cooking; it won’t overpower the dish.
Green Onions: Chopped green onions add a fresh crunch and vibrant color to your shrimp dish.
Sesame Seeds: Toasted sesame seeds provide a nutty finish; they’re optional but highly recommended.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by gathering all your ingredients – shrimp, garlic, honey, soy sauce, and any veggies you desire. This makes cooking smoother and quicker.

Mix the Sauce: In a bowl, whisk together honey and soy sauce until well combined. The mixture should be glossy and fragrant; set aside for later.

Heat Things Up: In a large skillet or wok over medium-high heat, add vegetable oil until shimmering. You want that sizzle when you add the shrimp!

Add the Shrimp: Toss in the shrimp and let them cook undisturbed for about 2-3 minutes until they turn pink. You’ll know they are ready when they curl up adorably.

Stir in Garlic & Sauce: Add minced garlic to the pan and stir quickly as it becomes fragrant within seconds. quick stir fry sauce Pour in your honey-soy mixture while stirring constantly to coat those tasty morsels.

Add Green Onions & Serve!: Toss chopped green onions into the skillet just before serving for freshness. It’s time to plate this beauty with rice or noodles—dinner is served!

This 20-Minute Honey Garlic Shrimp transforms any mundane evening into a flavorful feast without breaking a sweat—or taking out a second mortgage on your kitchen budget! Tuscan chicken meatballs. For more inspiration, check out this Creamy Garlic Parmesan Chicken recipe.

[info_box title=”You Must Know”] This delightful 20-Minute Honey Garlic Shrimp dish combines speed and flavor, making it perfect for weeknight dinners. The sweet scent fills the kitchen, and the golden shrimp glisten beautifully on the plate. It’s a dish that will impress without stressing you out! [/info_box]

Perfecting the Cooking Process

Start by marinating the shrimp while you prep your other ingredients. Next, sear shrimp in a hot pan to achieve a lovely caramelized texture before adding the honey garlic sauce.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu, or add veggies like bell peppers for extra color and nutrition. coconut milk chicken dish Experiment with spices to create your unique flavor profile!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stovetop or microwave until warmed through to avoid overcooking.

[info_box title=”Chef’s Helpful Tips”] For perfectly cooked shrimp, avoid overcrowding the pan; this allows for even cooking and browning. Use fresh garlic for a punchy flavor that elevates the dish. A splash of lemon juice at the end brightens everything up deliciously! [/info_box]

Creating my first batch of 20-Minute Honey Garlic Shrimp was a game-changer; friends practically begged me for seconds! Their smiles were worth every minute spent in the kitchen.

FAQ

How can I make 20-Minute Honey Garlic Shrimp spicier?

Add red pepper flakes or chili sauce during cooking for an exciting kick.

Can I use frozen shrimp for this recipe?

Yes, just ensure they are thawed and patted dry before cooking.

What should I serve with honey garlic shrimp?

Pair it with rice or noodles, and some steamed veggies make a fantastic meal!